Monday, June 25, 2012

La cocina española: Rosa's Pan Tumaca

1. Pan - duro y grande
2. Tomates
3. Ajo - no polvo
4. Aceite de oliva - poco
5. Jamón serrano

1. Cortar y tostar el pan.
2. Cortar/abrir el ajo y frotarlo en el pan.
3. Cortar el tomate y frotarlo en el pan.
4. Añadir un poco de aceita de oliva.
5. Echar el jamón.
6. Comer y disfrutar.

English Version

1. Bread - hard bread with consistency, big slices
2. Tomatoes
3. Garlic cloves
4. Olive oil - a little bit
5. Jamón serrano

1. Cut the bread in 1-inch slices.  Toast the bread if you prefer it toasted.
2. Cut open the garlic cloves and rub them on the bread. (Not too much!) 
3. Cut the tomatoes open and rub them on the bread.
4. Add some olive oil to the bread.
5. Add the jamón serrano.
6. Eat and enjoy!


  1. Please cook for me when you come home!

    Love, Mom

  2. Hi,

    When you were there did you find any good places to play sports.
    I've only found a Madrid Expat Basketball group: